Food Network

Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

Reality Show - Ep. 5. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

The two teams must bake life-size cakes of comedians Judy Gold and Carol Leifer in the contestants' toughest challenge yet. Who will be the 'Next Great Baker'?

Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.

Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.

Bobby Flay brings out a special guest, activist Beth Stern, along with Katie Lee, for an all-vegetarian battle with vegetarian chefs Cara Nance and Destiny Aponte.

Alex Guarnaschelli gets an assist from Malin Akerman. Andrew Bent and Alejandro Barrientos try to steal a win while Malin runs interference in the kitchen.

The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.

Valerie Bertinelli and Duff Goldman task the remaining 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

The Kitchen is celebrating good times, and Katie Lee kicks off the party with surf and turf skewers. The hosts share their summer food trend forecasts.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Guy Fieri has narrowed nine pairs of chefs down to the final three Super Teams. They cook classic food duos while playing games with a big twist.

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

Reality Show - Ep. 6. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

William Wallace's Scotland. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

WWII Battle Of The Bulge. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Wedding bells are ringing in Hoboken! This week the competitors must create wedding cakes for some very particular brides.

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby's game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.

Amanda Freitag and Sunny Anderson team up to demolish Bobby Flay. Tampa chef Michael Buttacavoli and New Jersey's Chef Scott McDonald face off on the gridiron.

Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Guy Fieri has narrowed nine pairs of chefs down to the final three Super Teams. They cook classic food duos while playing games with a big twist.

Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

Reality Show - Ep. 6. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

Wedding bells are ringing in Hoboken! This week the competitors must create wedding cakes for some very particular brides.

Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies.

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies.

Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby's game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.

Amanda Freitag and Sunny Anderson team up to demolish Bobby Flay. Tampa chef Michael Buttacavoli and New Jersey's Chef Scott McDonald face off on the gridiron.

The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.

Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

The competing chefs make bright and bold fruit-themed desserts. A tropical drink and a chewy snack feature in round one, with punch and pavlova in the second round.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

The Kitchen is exploring new flavours, starting with Sunny Anderson's bruschetta burger and Katie Lee's barbecue salmon cobb salad. Marcela Valladolid starts the Kitchen's herb garden.

The Kitchen hosts get their grill ready for spring and test grilling gadgets. Marcela Valladolid makes grilled coleslaw, and pit master Shannon Ambrosio takes over the grill with his jerk chicken.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Guy Fieri puts restaurant-owning couples' culinary skills - and relationships - to the test with a pair of challenges that they must work together to overcome.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.

Reality Show - Ep. 7. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

The competitors are charged with making a three-foot tall cake that represents an Italian family dinner. Everything on the cake must be a recreation of authentic Italian food.

Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.

Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

Cool Mom On The Go!. Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.

Rosh Hashanah Rowdy Good Fun. Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.

Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.

In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Guy Fieri puts restaurant-owning couples' culinary skills - and relationships - to the test with a pair of challenges that they must work together to overcome.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.

Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.

Reality Show - Ep. 7. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

The competitors are charged with making a three-foot tall cake that represents an Italian family dinner. Everything on the cake must be a recreation of authentic Italian food.

Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.

Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

Two chefs must make a delicious dish with bittersweet chocolate. Later, the winner challenges Bobby to a chocolate éclair showdown.

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

In a burger-themed battle, the chefs get a deep-fried surprise and a sloppy classic in round one. Next, they must cook with a bizarre canned product.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log."

The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

The team celebrate the flavours of summer, starting with Katie's grilled shrimp fajitas. Plus, they share some of the worst barbecue habits!

The team serve up easy T-bone steak with potato salad and rotisserie chicken pasta. Plus, singer Jessie James Decker stops by to make a fresh summer couscous salad.

The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's sausage and bacon pancakes, and a lesson in building a golf course cake with a store-bought cake.

Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

Amanda Freitag joins Katie Lee to decide who should face the legendary Bobby Flay. Will it be Bobby's former sous chef, Paul Del Favero, or Alison Fasano?

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in the hopes of hitting a culinary home run.

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.

Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

Reality Show - Ep. 8. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

Cool Mom On The Go!. Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.

Rosh Hashanah Rowdy Good Fun. Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.

Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.

It's girls against boys in a themed-cake elimination challenge. Buddy has charged both teams with creating inventive theme cakes for the bakery's portfolio.

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

The remaining teams are challenged with creating structures and decorations for their Candy Land town squares. Who will make it to the finale?

Reality Show - Ep. 4. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in the hopes of hitting a culinary home run.

Molly throws her annual supper party to celebrate the end of the harvest. She serves up goulash with bread dumplings and finishes with a spiced apple pie.

Molly prepares a special menu to make ahead for her visiting girlfriends. Dishes include sticky rhubarb short ribs and whipped cheesecakes.

Reality Show - Ep. 8. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

It's girls against boys in a themed-cake elimination challenge. Buddy has charged both teams with creating inventive theme cakes for the bakery's portfolio.

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

The chefs tackle mac and cheese. The first-round basket includes a cocktail, and the entree round features a mac and cheese-inspired brunch item.

Valerie and Duff ask the seven remaining bakers to create desserts that feature Chinese five-spice powder. One baker decides to make an éclair with pastry cream.

The chefs are challenged to whisk the judges away to somewhere sweet with tropical desserts. The first basket includes an island cocktail.

Amanda Freitag joins Katie Lee to decide who should face the legendary Bobby Flay. Will it be Bobby's former sous chef, Paul Del Favero, or Alison Fasano?

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

The team serve up Geoffrey's sausage and pepper grinder and Katie's Italian-inspired seafood pasta. Then, they play a game of Spend or Skimp and share gardening tips.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

The team make grilled adobo rubbed chicken and fruit-infused cocktails. Then, they use the leftovers to make a jalapeno popper melt and chicken niçoise salad.

Valerie and Duff challenge six young bakers to make tasty treats for puppies. The dessert must reflect the puppy's first birthday or their life after adoption.

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

Four chefs work to stay focused and sharp in this competition. Their challenges involve a weird hot dog creation, a delicious cake and a Japanese drink.

Firefighter cooks take over the stoves, proving they thrive when the heat is on! The dessert basket reveals a flaming surprise for the two finalists.

Martha Stewart celebrates Halloween as a judge in the kitchen. There's spooky fun in the first basket, including macaroni and cheese in a clever package.

Dessert Wars is the largest desserts festival in America, and the nation's top cake decorators descend on Tampa, Florida, to determine who is the best!

It's the last chance of the season for Anamaria, Monty, Maythe, Lili and RaChelle to reach their goal of being the best in the baking business.

The bakers aim for the top spot at the Ultimate Sugar Show. Maythe's sugar art is a hit with judges and Lili and RaChelle compete against one another.

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to show off their best holiday cake or cookie.

The remaining teams are challenged with creating structures and decorations for their Candy Land town squares. Who will make it to the finale?

Reality Show - Ep. 4. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

Selena Gomez and Shirley Chung make a fusion version of a beloved childhood dish. Later, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

Selena + Moo's Craft Barbecue. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

Selena + CUT Steakhouse. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

Scott Conant and Damaris Phillips pull out all the stops, including a dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.

Actress, and comedian Aisha Tyler and Katie Lee Biegel ply Bobby Flay with cocktails while Jeff Potts and Brittney Williams toast their path to victory.

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

In Santa Barbara, California, The Try Guys take a stab at fish fillets and attempt to debone seafood specials at Barbareno for guest judge Mike Chen.

The chefs meet a butcher whose family business is over three centuries old! Plus, they create a menu based around the Bistecca alla Fiorentina.

Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.

Four chefs return to the kitchen with a personal invitation from legendary judge Scott Conant. A vegetable is a true test in the first basket.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

The remaining teams are challenged with creating structures and decorations for their Candy Land town squares. Who will make it to the finale?

Reality Show - Ep. 4. A group of talented junior bakers compete in a series of creative challenges to win a 25,000 dollars' cash prize and the title of Kids Baking Champion.

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Valerie and Duff challenge six young bakers to make tasty treats for puppies. The dessert must reflect the puppy's first birthday or their life after adoption.

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.

Guy is in Salt Lake City to visit a Venezuelan spot that's making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.

Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.

Tacos, Tots And Chops. .

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Valerie and Duff challenge each of the five bakers to create a giant cookie face with 3-D features that communicate assigned expressions.

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

The young chefs get 30 minutes to cook minute steak in the appetiser round. Breaking down a bird is part of the challenge in round two, along with figuring out what to do with some cool ketchup.

A group of ambitious junior chefs are ready to prove their culinary expertise to the judges. A house-made snack food keeps the kids on their toes in the entree round.

A new round of talented young cooks storms the kitchen to win over the judges. First, they find some unusual gifts from the sea in the appetizer basket.

Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

Ree prepares for cocktail hour with delicious dishes. They include BBQ shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade.

Ree celebrates the arrival of summer! On the menu are roasted brisket sliders, a big grilled veggie salad and fizzy sparkling sangria.

Ree tries her hand at internet-famous eats! Delicious dishes include Mexican birria tacos, burnt cheesecake with blackberries and corn ribs.

Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs.

Ree makes delicious and easy summer eats. She serves up sausage and pepper burgers, cobb chicken salad and key lime pie cheesecake bars.

Mission in Paradise. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

Michael and Bryan Voltaggio join forces with the two finalists to create an unforgettable three-course meal for judge Alex Guarnaschelli.

Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play "Go Fish" to determine what they'll cook for dinner.

The Try Guys head to L.A.to unwrap the secrets of tamales at Casa Vega! Plus, guest judge Kalen Allen critiques two Los Angeles-themed challenges.

William Wallace's Scotland. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

WWII Battle Of The Bulge. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

Cool Mom On The Go!. Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata.

Rosh Hashanah Rowdy Good Fun. Molly Yeh hosts a Rosh Hashanah dinner with some Jewish favourites! Challah doughnuts, lemon brisket and shallow fried potatoes are on the menu.

Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve on a classic cafeteria tray.

Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play "Go Fish" to determine what they'll cook for dinner.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Bobby Flay transports his barbecue to the islands of the Caribbean with his grilled jerk rack of pork, radicchio-green mango slaw, grilled hasselbeck sweet potatoes and a dark and stormy cocktail.

Valerie and Duff challenge each of the five bakers to create a giant cookie face with 3-D features that communicate assigned expressions.

Robert is in Texas to help a restaurant that's on the verge of closing. The overcontrolling owner risks losing both his business and his family.

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills.

Robert visits T. Phillip's Alehouse and Grill in Glendora, California. He must help the owner rediscover her confidence and rescue her failing business.

Robert is determined to save the Ginger Monkey in Chandler, Arizona. He is shocked by the restaurant's poor leadership and disgusting food.

Robert helps the widowed owner of Don Luis Restaurant in Billings, Montana. She hasn't altered a thing and must accept change for her business to survive.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Bobby Flay transports his barbecue to the islands of the Caribbean with his grilled jerk rack of pork, radicchio-green mango slaw, grilled hasselbeck sweet potatoes and a dark and stormy cocktail.

Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.

Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage.

The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl "The Cuban" Ruiz's funniest GGG moments.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

Reality Show - Ep. 9. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

Guy Fieri invites four seafood masters to serve up the catch of the day. The chefs play "Go Fish" to determine what they'll cook for dinner.

Morning Show host Kelly Ripa is celebrating a birthday! Co-host Michael Strahan asks the competitors to create the perfect cake to celebrate, which will be presented on live TV.

Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

Robert ventures to The Emporium in the small town of Hawk Springs, Wyoming. The owner is struggling to lead his staff and attract customers.

Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl "The Cuban" Ruiz's funniest GGG moments.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

Reality Show - Ep. 9. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

Morning Show host Kelly Ripa is celebrating a birthday! Co-host Michael Strahan asks the competitors to create the perfect cake to celebrate, which will be presented on live TV.

Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

The chefs aim for bacon perfection! The appetizer basket includes a Japanese condiment and a bacon-y bar food, with biscuit dough in the entree round.

Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavour sheet pan pie, and the winners make it to the finale.

The chefs compete in an all-American competition. They are challenged to create a patriotic dessert using flag cake, peanut butter and sausages.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

It's an all-burger bash on The Kitchen. Geoffrey Zakarian makes his Iron Chef burger, and Marcela Valladolid serves up a tuna burger with chipotle slaw.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

The team create a plate of summer favourites, including London broil with tomato and fennel, bacon and ranch potato salad and frozen vanilla lemonade.

The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years.

The Simpsons are throwing a huge bash to celebrate their success and need a cake. Which of the cake makers will walk out $10,000 richer?

Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

The star ingredient is tricky for the competitors, will they keep their recipes simple? Scott Conant and Cheri Oteri pick the chef to take on Bobby.

Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant.

In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska.

Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.

Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

Reality Show - Ep. 10. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

After an invaluable cheese tasting, two team captains must purchase their main ingredients - before they are given the details of the challenge.

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness. Chefs Josh Elliot and Vicky Colas attempt to beat Bobby Flay.

Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay. Chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.

The competition is down to the final four contestants. Buddy challenges the bakers to create tribute cakes for their mothers, and brings in surprise helpers to get the job done.

Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

North Carolina's Moonshine Highway. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

The Underground Railroad. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

The competition continues with a battle devoted to pizza. The chefs find spaghetti and meatballs in an unusual form in the entree basket.

Robert works with Colorado restaurant owners who are in debt and on the brink of divorce. They must work together to save their restaurant and relationship.

Guy Fieri isn't a fan of eggs, but that may change when he brings four chefs to Flavortown for a culinary competition that's all about eggs.

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.