Food Network

Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket.

Cooking - Ep. 4. Cooking competition.

Duff often receives unusual requests from customers, which he uses as inspiration for a challenge. The bakers learn to go with the flow.

Bobby Flay and Michael Symon compete in a regional barbecue challenge. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the US.

Bobby and Damaris discuss all things taco while sharing some of their favourite recipes including huevos a la Mexicano tacos and decadent ice cream tacos.

Bobby and Damaris share tips for eating well while enjoying nectarine rosemary soda and prove healthy food doesn't need to be bland with dark chocolate oatmeal.

Katie Lee uses the grill to cook sesame shrimp with rice foil packs. Later, the hosts share their favourite new shopping shortcuts for the summer.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that's making creative cocktails and honey butter chicken biscuits.

Bobby and Damaris discuss all things taco while sharing some of their favourite recipes including huevos a la Mexicano tacos and decadent ice cream tacos.

Bobby and Damaris share tips for eating well while enjoying nectarine rosemary soda and prove healthy food doesn't need to be bland with dark chocolate oatmeal.

The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.

Gesine celebrates her dear friends' daughter's high school graduation by hosting a garden party filled with sweet treats.

With gory surprises in every basket, the costumed competitors have much to fear and $10,000 to gain in this Halloween showdown.

In the first round, the junior chefs have to do their best with duck and cupcakes. Then, the cooks all take different routes with the snapper in the entrée basket.

Cooking - Ep. 1. Twenty-four elite chefs enter the arena where they will spend the next 24 hours cooking, and they'll have to use their speed to impress judge Jet Tila.

Shift 2: Adaptability. Cooking game.

Shift 3: Resourcefulness. Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant.

Bobby Flay and Michael Symon compete in a regional barbecue challenge. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the US.

Alex Vs Mediterranean. Chefs representing California, Texas and New York try to blow Alex Guarnaschelli out of the water in a battle of Mediterranean dishes.

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

Three chefs hailing from Mississippi, Tennessee and North Carolina face Alex Guarnaschelli in a battle that celebrates Southern comfort food.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

The last five bakers create a dessert inspired by the animal they're paired with, including a guinea pig, turtle, rabbit, pig or silkie chicken. Who will be sent home?

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

Dumbledore's Office. In the semi-finals, the remaining baking teams are asked to create a 4-foot-tall showpiece inspired by items in Albus Dumbledore's office.

Italian Eats. Joanna makes an Italian meal including pink baked ziti, roasted garlic parmesan toast and antipasto salad with sun-dried tomato vinaigrette.

Texas Tried & True With Angela Kinsey. Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeno garlic butter and peach cobbler with actress Angela Kinsey.

Tips And Tricks. Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

Make Your Own. Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

Alex Vs Mediterranean. Chefs representing California, Texas and New York try to blow Alex Guarnaschelli out of the water in a battle of Mediterranean dishes.

Bobby and Damaris make Thanksgiving dinner. They sip cranberry orange mule cocktails, and Bobby fries a turkey breast while Damaris bakes cashew coconut rolls.

Bobby and Damaris decide to throw a Southern-style cocktail party. They share their go-to party snacks, including pickled shrimp and green tomato sliders.

The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.

Robert comes to the rescue of Deraney's Two City Tavern in Barnesville, Georgia. Can the owner make amends to his staff and the local community?

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.

Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

Bobby and Damaris make Thanksgiving dinner. They sip cranberry orange mule cocktails, and Bobby fries a turkey breast while Damaris bakes cashew coconut rolls.

Bobby and Damaris decide to throw a Southern-style cocktail party. They share their go-to party snacks, including pickled shrimp and green tomato sliders.

The chefs spice up summer dishes with new flavours and recipes. Nutritionist Joy Bauer stops by to share three healthy upgrades for frozen drinks.

Gesine Prado and friends remember a trip to Italy over Bolognese Lasagne and Caprese Salad.

Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000.

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise.

Nancy Fuller throws a good luck brunch for her bowling team. On the menu are cream cheese-stuffed French toast, sausage and bacon hash, and berry granola parfait.

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

From the farm to the Chopping Block! A new batch of junior chefs get to work with farm-fresh ingredients. Farmer Jenna Brownell joins chefs Marc Murphy and Giorgio Rapicavoli on the judging panel.

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

The chefs are challenged to make mashup masterpieces. They find a nutty version of a doughnut in the round one basket, and a hyped-up hybrid meat in round two.

Teachers who love to cook partner up with all-star chefs! The duos solve math and geography clues to discover the ingredients for their elevated school lunch.

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

Seasoned farmer Duskie Estes and pasta heir Francesco Buitoni compete to beat Bobby Flay. Giada de Laurentiis and Sunny Anderson choose the chef to take on Bobby.

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

Twelve new contenders show off their 'cue to Bobby Flay, Sunny Anderson and Michael Voltaggio with signature sliders and impressive surf and turf.

Big Midwestern Tractor Lunch. Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

From the farm to the Chopping Block! A new batch of junior chefs get to work with farm-fresh ingredients. Farmer Jenna Brownell joins chefs Marc Murphy and Giorgio Rapicavoli on the judging panel.

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

Glazed And Confused. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

Amanda Freitag and comedian Jo Koy invite chefs Ryan Hackney and Nora Haron to bring their kitchen skills and the winning punchline to beat Bobby Flay!

Seasoned farmer Duskie Estes and pasta heir Francesco Buitoni compete to beat Bobby Flay. Giada de Laurentiis and Sunny Anderson choose the chef to take on Bobby.

The four chefs receive steak-centric baskets and a watermelon surprise! Plus, they are given a giant slab of meat and just 30 minutes to cook.

The chefs spice up summer dishes with new flavours and recipes. Nutritionist Joy Bauer stops by to share three healthy upgrades for frozen drinks.

Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000.

Actress Lela Loren and Michael Symon recruit two international chefs to take down Bobby. In the second round, Bobby must make a dish he's never heard of.

Comedian Jaboukie Young-White and chef Anne Burrell are determined to take down Bobby. They recruit Italian expert chefs Nicole Karr and David Benstock.

Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise.

Nancy Fuller throws a good luck brunch for her bowling team. On the menu are cream cheese-stuffed French toast, sausage and bacon hash, and berry granola parfait.

Four famous fry masters compete to move on to the $50,000 Gold Medal Games finale. The baskets feature gamey meat, and matcha powder in the dessert round.

Four renowned chefs battle to prove that grilling is a "sport" worth cheering for! They encounter a guilty-pleasure snack and a Korean side dish.

Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

The chefs use international flavours to turn summer vacation into a global staycation. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella salad.

Gesine creates clever ways to bring baking to the grill while hosting an outdoor party celebrating warm weather and good friends.

Four bakers battle to have their cake creation at the centre of a party celebrating the 90th birthday of Paddington Bear's creator, Michael Bond. R.W. Alley.

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs.

Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup.

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

A new group of junior chefs face baby vegetables, mushroom-flavoured snacks and never-melting ice cream snacks.

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

Twelve new contenders show off their 'cue to Bobby Flay, Sunny Anderson and Michael Voltaggio with signature sliders and impressive surf and turf.

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Risotto Royale. Software consultant Tommy Ranucci must prove he's great with grains when he faces off against his childhood hero, Chef Andrew Zimmern.

All About The Bread. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.

Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. They make the call when chef Chris Henry battles chef Steve Gedra for a chance at the champ!

Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.

The Great Hall. For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

A new group of junior chefs face baby vegetables, mushroom-flavoured snacks and never-melting ice cream snacks.

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

All About The Bread. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.

Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. They make the call when chef Chris Henry battles chef Steve Gedra for a chance at the champ!

Geoffrey Zakarian and TV host Sara Haines bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.

The competitors discover a wild game in every basket, including a creepy-crawly shocker! Plus, the judges chomp down on alligator entrees.

The chefs use international flavours to turn summer vacation into a global staycation. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella salad.

Four bakers battle to have their cake creation at the centre of a party celebrating the 90th birthday of Paddington Bear's creator, Michael Bond. R.W. Alley.

Giada De Laurentiis and Marcus Samuelsson hope two global chefs can defeat Bobby. In round one, the chefs are given 20 minutes to make a dish with rambutan.

Valerie Bertinelli and Amanda Freitag call on two New York chefs to take down Bobby. First, the chefs are challenged to cook with a strong-smelling cheese.

Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs.

Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup.

Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.

The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.

A canned product leaves one chef in an unusual predicament. And, the competitors must create dishes featuring octopus and molluscs.

The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.

Gesine prepares an elegant picnic for her man and every recipe is made with her favourite flaky phyllo dough.

Four bakers face the Lasso of Truth, but only one cake will be chosen as the centrepiece of a party celebrating Wonder Woman's 75th anniversary. Comic book artist Nicola Scott joins the judging panel.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie.

Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert.

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

The Great Hall. For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.

A Tale Of Two Fridges. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden.

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert.

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

Earth To Dessert. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet.

Chef Amanda Freitag invites actress Jamie-Lynn Sigler to help decide who will take on Bobby Flay between Chef Ron Duprat and Chef Gabriel Pascuzzi.

Four talented chefs attempt to modernise the old concept of surf and turf! They must make flame-kissed dishes that celebrate both land and sea.

The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.

Four bakers face the Lasso of Truth, but only one cake will be chosen as the centrepiece of a party celebrating Wonder Woman's 75th anniversary. Comic book artist Nicola Scott joins the judging panel.

Actor Reid Scott and chef Sunny Anderson team up to beat Bobby. In the first round, chefs Ned Baldwin and Sieger Bayer must cook with black trumpet mushrooms.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie.

Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

The chefs take part in a Bavarian bash, starting with an appetizer basket that includes potato chips. The final two competitors must work with beers and brats.

The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.

Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.

Four bakers will have to put their imaginations into overdrive as they compete to have their cake at the centennial celebration of beloved children's author Roald Dahl.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

Bobby Flay must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.

Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.

Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.

Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

Four chefs compete to make amazing desserts using premium ingredients. An unusual caviar is in the first basket, and round two includes something golden.

Valerie Bertinelli and Duff Goldman challenge nine young bakers to get creative. They are tasked with making splatter-art cakes in assigned flavours like red velvet.

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

Farm-Style Brunch. Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

Mighty, Mighty Midwest Meals. Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.

It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.

Three chefs representing some of America's busiest sports stadiums challenge Alex Guarnaschelli in a battle for the best game day dish.

Valerie Bertinelli and Duff Goldman challenge nine young bakers to get creative. They are tasked with making splatter-art cakes in assigned flavours like red velvet.

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Canadian chef Lawrence Letrero matches wits with Ohio's Jack Moore for the chance to take on Bobby Flay. Scott Conant and Anne Burrell are the guest judges.

Atlanta chef Chad Clevenger and Puerto Rican chef Anita Cartagena are ready to battle Bobby. Alex Guarnaschelli and actor Ben Rappaport referee the fight.

Four live-fire cooks are ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets!

The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.

Four bakers will have to put their imaginations into overdrive as they compete to have their cake at the centennial celebration of beloved children's author Roald Dahl.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

Bobby Flay must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. Buddy Valastro and sportscaster Kathryn Tappen are the judges.

Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.

Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.

The competitors take on Southern classics like hush puppies and black-eyed peas. Then fruity, creamy and doughy desserts feature in the final round.

The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

The gang shares tips and recipes for throwing an easy summer party. Alejandra Ramos and Fanny Slater make slow cooker pineapple habanero chicken sandwiches.

Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.

It's about to get a little creepy and kooky, because the Addams Family are in town. Four talented bakers battle to have their amazing cake creations at the party.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.

Big Midwestern Tractor Lunch. Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

Fantabulous Kids Brunch. Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

Host Eric Adjepong invites three spud experts from across America to challenge Alex Guarnaschelli with one of America's favourite foods: the potato.

Farm-Style Brunch. Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

Mighty, Mighty Midwest Meals. Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

The remaining eight bakers must make 12 cupcakes based on a character from the film, The Angry Birds Movie 2. Then they team up to build an edible island.

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.

Cooking - Ep. 5. Cooking competition.

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

In Madison, FL, Robert Irvine helps a diner owner's son find the self-confidence and vision to take over the family business. Can he make him prove he's ready?

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.

Big Midwestern Tractor Lunch. Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

Fantabulous Kids Brunch. Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

Host Eric Adjepong invites three spud experts from across America to challenge Alex Guarnaschelli with one of America's favourite foods: the potato.

The remaining eight bakers must make 12 cupcakes based on a character from the film, The Angry Birds Movie 2. Then they team up to build an edible island.

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry.

Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes.

Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta's Idris Muhammad judge.

Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

The gang shares tips and recipes for throwing an easy summer party. Alejandra Ramos and Fanny Slater make slow cooker pineapple habanero chicken sandwiches.

It's about to get a little creepy and kooky, because the Addams Family are in town. Four talented bakers battle to have their amazing cake creations at the party.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

The competitors must stay focused as they take on three chicken-themed rounds. They must create dishes from unusual poultry products and a chicken-themed dessert.

The chefs are asked to make a meal including a rare prized crustacean. In the next round, they encounter more exquisite ingredients from land and sea.

The gang kick off summer with a mouth-watering menu. Sunny Anderson cooks a sizzling summer burger, while Bev Weidner makes her grilled salmon tacos.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

The chefs are challenged to fry something in every course. In the first round, they must make a tasty dish using tarragon soda, zucchini and mushroom ravioli.

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress?

A family of cooks, who claim they can cook anything, compete against a family that represents six different cultures. Who will be crowned winner?

Host Valerie Bertinelli challenges two teams to make sandwich duos, Sunday suppers and special rice dishes. Which team will impress the judges?

Two families compete, pitting Pakistani-Appalachian fusion against Iowa-inspired comfort food to impress judges Cody and Sam Carrol and Jake Smollett.

Cooking - Ep. 5. Cooking competition.

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Molly Yeh makes the ultimate campfire supper for her blogging friends. Dishes include fried cheesy pickles and a butternut, bacon and apple hotdish.

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.

A-Team Assemble!. Cooking show.

Cat Fight. Cooking show.

The final two pitmasters compete to be Master of 'Cue. Bobby Flay and Michael Symon transform from mentors to sous chefs in a battle for the ages.

Alex vs Southwest. Three chefs from Arizona, New Mexico and Texas show Alex Guarnaschelli the best of the Southwest in two spicy rounds of competition.

The final four kid bakers turn into mad scientists. They use futuristic tools to create gastronomy-inspired desserts. But, who will make it to the final?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Twelve new contenders show off their 'cue to Bobby Flay, Sunny Anderson and Michael Voltaggio with signature sliders and impressive surf and turf.

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.