Food Network

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Christmas On The Road. Four festive cookie makers share the magic of Christmas vacation with two-sided picture postcards. Then, they craft 360-degree Christmas camper vans.

The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000!

Trisha teams up with singer, Brenda Lee, to assist her in hosting a breast cancer benefit. She lines up dishes including smoked baby back ribs and boozy milkshakes.

Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.

The heat is on in this spicy competition. First, the kids have to put on their goggles when they tackle red pepper. Then, spicy jam is used for dessert.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami.

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

Trisha teams up with singer, Brenda Lee, to assist her in hosting a breast cancer benefit. She lines up dishes including smoked baby back ribs and boozy milkshakes.

Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

Cooking - Ep. 9. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

Cereal Psych Out. No information available.

All Puffed Up. No information available.

Valerie Bertinelli and Duff Goldman challenge the young bakers to create grilled dessert imposters! Side dishes include ribs, mac and cheese, hot dogs and baked beans.

Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai.

Ree makes dinner in miniature for a fun get-together with her niece. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers.

Ree makes a Mexican-inspired family dinner on the grill. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad.

Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Plus, she makes shortcut homemade ravioli and an omelette in a mug.

Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

Food Truck Showdown. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

Three chocolatiers from Tennessee, Florida and California enter the arena to take on chef Alex Guarnaschelli in a competition for dessert domination.

Festive reality competition. Skilled bakers hope to wow the judges with their inventiveness, decorating skills and, of course, deliciously baked Christmas cookies. Whoever can blow the competition away will take home a huge cash prize.

Our Better Angels. Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Christmas Roots. Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

The Reason For The Season. The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Magic duo Penn and Teller appear in the Flavortown Lounge to face off against Carson Kressley and Matt Iseman for a night of unbelievable food games.

Guy Fieri serves up an epic night in the Flavortown Lounge. Actors Alyssa Milano, Ben Feldman and Francia Raisa must create a pizza that looks like Guy!

Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.

Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.

Molly Yeh hosts a lawn game day filled with sweet-and-spicy cauliflower, crispy fish sandwiches, a refreshing salad and a Midwest potluck staple.

Big Midwestern Tractor Lunch. Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

The Reason For The Season. The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Magic duo Penn and Teller appear in the Flavortown Lounge to face off against Carson Kressley and Matt Iseman for a night of unbelievable food games.

Guy Fieri serves up an epic night in the Flavortown Lounge. Actors Alyssa Milano, Ben Feldman and Francia Raisa must create a pizza that looks like Guy!

Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.

Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.

A new batch of junior chefs face off in a competition packed with backyard barbecue ingredients. First, they tackle a potato dish for starters.

The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. Who will win the cash prize of $25,000?

Jesse Palmer asks the ten bakers to highlight a nut or seed in a holiday dessert. Next, the competitors must use a holiday ingredient in unseasonable desserts.

Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.

Jesse Palmer challenges the eight bakers to turn breakfast items into Thanksgiving desserts. Next, the competitors team up to create potluck-inspired desserts.

Trisha travels to a friend's flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.

Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.

Cooking - Ep. 10. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Bobby Flay transports his barbecue to the islands of the Caribbean with his grilled jerk rack of pork, radicchio-green mango slaw, grilled hasselbeck sweet potatoes and a dark and stormy cocktail.

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Molly hosts a book club on the farm and cooks for her guests. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

The Reason For The Season. The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Magic duo Penn and Teller appear in the Flavortown Lounge to face off against Carson Kressley and Matt Iseman for a night of unbelievable food games.

Guy Fieri serves up an epic night in the Flavortown Lounge. Actors Alyssa Milano, Ben Feldman and Francia Raisa must create a pizza that looks like Guy!

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Cooking - Ep. 9. Culinary show.

Cooking - Ep. 10. Culinary show.

The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.

Reality Show - Ep. 1. No information available.

Reality Show - Ep. 2. No information available.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

The chefs' baskets are packed with bacon, burgers and beer! They get inventive with bacon appetisers, and round two is an adrenaline-packed burger battle.

For the first time in Chopped history, the junior competitors have a chance at becoming a judge. In the first competition, kids take on burger-themed meals.

In the chocolate-themed finale, the remaining three bakers create brownie sundaes and a Happy Birthday USA chocolate fireworks cake to mark 4th July.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Bobby Flay transports his barbecue to the islands of the Caribbean with his grilled jerk rack of pork, radicchio-green mango slaw, grilled hasselbeck sweet potatoes and a dark and stormy cocktail.

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

The final four competitors create a holiday macaron tower. In the main heat, they must feature an assigned icing style in a stunning cake to win $25,000.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic - the humble casserole. Which dish will impress?

The excitement continues as four junior chefs compete to become a judge. First, the young chefs must incorporate a different barbecue sauce into each dish.

Cooking - Ep. 12. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

The team return with a menu refresh that includes spring flavours, tips and trends. They make onion and garlic shrimp pasta and rhubarb upside-down cake.

Molly Yeh is cooking a Norwegian dinner celebration on the farm. She starts with lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches.

Molly Yeh makes cosy dishes for her skating trio. On the menu are fried beef tacos, cheesy parmesan broccoli, and coffee cookie butter cones for dessert.

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Cooking - Ep. 9. Culinary show.

Cooking - Ep. 10. Culinary show.

The bakers are challenged with making a dessert inspired by an ugly Christmas sweater. Later, they must create edible gift boxes filled with treats.

Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast.

Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.

Thanksgiving means food and football, so Jesse Palmer challenges the bakers to create holiday 7-layer desserts inspired by his favourite snack.

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair!

Reality Show - Ep. 5. No information available.

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

The chefs face beef tendon and a huge vegetable in their baskets. Plus, a famed French dessert meets a bubbly jarred surprise in the dessert basket.

The excitement continues as four junior chefs compete to become a judge. First, the young chefs must incorporate a different barbecue sauce into each dish.

Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.

Four kids tackle mystery baskets with a baking theme in an attempt to earn the third and final seat at the judges' table.

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Travel and cooking show.

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.

Food stylist Meg Quinn creates epic appetiser and dessert boards. Plus, Justin Chapple makes roasted carrot and avocado Panzanella.

It's Molly Yeh's turn to host Brunch Club with her friends. She makes blueberry cream cheese scones with yogurt glaze and bacon hasselback sweet potatoes.

Molly Yeh recreates her favourite New York City foods. On menu are pastrami sandwiches with onion rings, and hearty chicken kreplach soup.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

Cooking - Ep. 1. Baking show.

Gringotts Wizarding Bank. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Diagon Alley. In a salute to Diagon Alley, hosts James and Oliver Phelps ask the baking teams to make 50 handheld desserts to feed a crowd of Harry Potter fans.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

The chefs are challenged to fry something in every course. In the first round, they must make a tasty dish using tarragon soda, zucchini and mushroom ravioli.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena's skills are tested as she tackles shrimp and banana grits, scallop benedict, and malva pudding.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes mozzarella sticks, black pepper roast beef and chocolate candy cane bark.

Cooking - Ep. 3. Culinary show.

Selena + Claudette. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Amanda Freitag joins Katie Lee to decide who should face the legendary Bobby Flay. Will it be Bobby's former sous chef, Paul Del Favero, or Alison Fasano?

The chefs are challenged to fry something in every course. In the first round, they must make a tasty dish using tarragon soda, zucchini and mushroom ravioli.

Four kids tackle mystery baskets with a baking theme in an attempt to earn the third and final seat at the judges' table.

In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true with their decadent creations.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Travel and cooking show.

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena's skills are tested as she tackles shrimp and banana grits, scallop benedict, and malva pudding.

Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity.

Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion.

Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Travel and cooking show.

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Guy Fieri's travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin' up their specialty along with unique chicharrones.

Robert heads to Boulder City, Nevada to help struggling pizza restaurant Vinny's Little Italy. The owner is stuck in his ways and risks losing everything.

The team honour Earth Day with fresh finds that celebrate spring flavours. They make seafood stew with cilantro broth, Italian-stuffed artichokes and more!

Molly Yeh assembles a delicious picnic! It includes tasty pickle dip fried bologna sandwiches, falafel farfalle and colourful tie-dye cookies.

Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.

Platform 9 3/4. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

The final bakers make snacks for North Pole characters and are challenged to bake and decorate a North Pole-inspired cake. Who will take the $50,000 prize?

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

Fantabulous Kids Brunch. Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

2nd 40th Bdays - Pizza Party. Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000!

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

It's the most competitive time of the year! The Food Network family reunites for more heated holiday throwdowns, with everyone set on taking Bobby Flay down! Familiar faces form their ultimate culinary team to battle Bobby with holiday-inspired dishes.

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

The chefs are tasked with pairing sweet and salty flavours in their dishes. In the first round, the competitors must combine a Moroccan pie with candied bacon.

Chopped Junior champions take a seat at the Chopping Block as regular Chopped judges compete for charity.

Scott Conant welcomes four chefs to a doughnut-themed competition. They must make sense of what's in the baskets before creating their deep-fried masterpieces.

Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

Travel and cooking show.

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Guy Fieri's travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin' up their specialty along with unique chicharrones.

Selena and Chef Alex Guarnaschelli prepare for her tree-trimming party. The feast includes mozzarella sticks, black pepper roast beef and chocolate candy cane bark.

Cooking - Ep. 3. Culinary show.

Selena + Claudette. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad.

A group of junior chefs make fun cuisine with foods on sticks. In the first round, their skewered appetisers must include stuffed pasta.

Brilliant Basics: The Art Of Frying. Jenny and Reza host to six kitchen novices who say they can't cook. The chefs introduce them to some basic techniques that have them cooking up a storm!

Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.

French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

The team celebrates spring with delicious dishes like apricot habanero grilled pork chops and lemony berry cheesecake. And, Broadway star Daniel Breaker stops by.

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Fantabulous Kids Brunch. Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

2nd 40th Bdays - Pizza Party. Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets.

Port St. Lucie. Guy Fieri summons Noah Cappe, Joe Sasto and Aarti Sequeira to try Japanese, Jamaican, Cuban, Greek and American favourites in Port St. Lucie, Florida!

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film "Elf." "

Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars. "

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

Robert Irvine comes to the rescue of Greg's BBQ in Belen, New Mexico. The ex-Marine owner suffers from health conditions but can't stop micromanaging his son.

The team celebrates spring with delicious dishes like apricot habanero grilled pork chops and lemony berry cheesecake. And, Broadway star Daniel Breaker stops by.

Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.

Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.

Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

Port St. Lucie. Guy Fieri summons Noah Cappe, Joe Sasto and Aarti Sequeira to try Japanese, Jamaican, Cuban, Greek and American favourites in Port St. Lucie, Florida!

It's biscuit day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

Chef Carla Hall tries to beat TV announcer Steve Higgins in the kitchen. They are assisted by Kathy Sidell and Vinson Petrillo, who will take on Bobby Flay?

The chefs are handed three Thanksgiving-themed baskets. In one round, they are challenged to make a turkey dish using breakfast sausage and leeks.

A group of junior chefs make fun cuisine with foods on sticks. In the first round, their skewered appetisers must include stuffed pasta.

Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one.

French chefs Laurent Zirotti and Eric Damidot face off in the arena. Geoffrey Zakarian and Damaris Phillips decide who has what it takes to beat Bobby Flay.

A Sonoma County chef and a New Jersey chef fight for the right to battle greatness, but the palates of Alex Guarnaschelli and Michael Voltaggio stand in the way.

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

Alex Vs Fruit. Eric Adjepong welcomes three talented fruit experts from across the United States to challenge Alex Guarnaschelli in a battle for the best fruit dish.

Alex Vs Frozen Desserts. Eric Adjepong challenges three cool treat experts to take on Alex Guarnaschelli, and they'll have to strategize on how to freeze her out in round one.

Cooking - Ep. 3. .

The young chefs have to work with the odd ingredients found in their baskets. Who will impress judges Martita Jara, Marcus Samuelsson and George Mendes?

Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six "would be" chefs to create a delicious fest.

The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.

Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. Who will win the cash prize of $25,000?

Four cookie makers create cookies that show Buddy's journey and their favourite scene from the Warner Brothers' Christmas film "Elf." "

Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars. "

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

Damaris Phillips and Michael Symon are desperate to take down their pal Bobby. They hope New York chefs Andrew Lukovsky and Airis Johnson can do the job.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

Thrill-Seekers. Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

Frosted. Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice. Chefs challenge Bobby Flay to the ultimate festive baking battle.

Cooking - Ep. 9. Culinary show.

Cooking - Ep. 10. Culinary show.

Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000.